I love biscuits. My mom used to make biscuits like these, free form and oversized, for breakfast and we'd slather them with butter and honey.

There are for sure things that I just have to accept are going to be "different" in vegan form.

Ice cream. Angel Food Cake.

Different meaning not as good. And I'm ok with that.

Because honestly, anything you can make, I can make vegan. And it's almost always just as good or better. (If that hasn't been true for you, let me give you some better recipes!)