I used a butternut pasta that I got for Christmas. I had baby bellas and shiitake mushrooms, but any work. The sun dried tomatoes gave it a little sweetness. Walnuts and nutritional yeast pack in the nutrients. Of course a few cloves of garlic while sautéing the onions, and salt and pepper to taste. Greg likes things spicy, so he added chili pepper flakes to his.

After almost two years of not getting a cold, last week I had one. But it was mild and short and I fully believe all my "woo woo" oils and herbs and "face rubbing" (as my guy says) made the difference.

After sharing pieces of what I do to keep immunity high, I thought I'd just give you the whole low-down. So here it is.

Mushrooms in general have a more hearty, "meaty" consistency and are a great source of protein, fiber and many important vitamins and minerals.

These trumpet and king oyster mushrooms eerily mimic the texture and look of pulled pork.

What really makes this sandwich for me is the slaw -- kale, carrot and red onion. It's the perfect tang to the spice of the BBQ sauce.